The Fordham Ram

Modern Food Center is one of several grocery stores close to campus. (Elizabeth Zanghi/The Ram)

A Guide For Your Grocery Shopping Needs

September 17, 2014

By Robert Frerich If dining hall food has already become unappealing, Fordham is fortunate to be a neighbor to many grocery stores and markets that can make your dreams of cooking a meal in your dorm a r...

Courtesy of

Around Town: The Central Perk

September 17, 2014

By Anna Creatura What: Central Perk Neighborhood: Soho Address: 199 Lafeyette St. Since the early 2000s, pop-up shops have existed as a way to stir up buzz for a brand, market a new product or ev...

Editor's Pick: Coffee

Editor’s Pick: Coffee

April 30, 2014

By Kelly Kultys “America runs on Dunkin” is one of the most popular slogans in the country these days. It is easy to see why; according to, over 50 percent of Americans over the age of ...

By graduation, the Blue Goose Tavern’s barred, graffiti-covered exterior will have been transformed into a functional bar. 
(Kris Venezia/The Ram)

Blue Goose Still Closed, But Not For Long, Says Owner

April 10, 2014

  By KRIS VENEZIA Simon Kajtazi, owner of the Blue Goose Tavern, planned to open his bar in early March, but as any Fordham student who has walked down Hoffman Street knows, the doors are still closed. Kajtazi said New York Ci...

Pete’s Cafe is located on the corner of Fordham Road and Hoffman Street. (Samuel Joseph/ The Ram)

The Spirit of Brunch Takes Little Italy

April 9, 2014

By John Shelly A recent article in the New York Post covered the brunch trend among upscale New York restaurants. Once looked down upon by the culinary elite as a vulgar guise for the disposing of lef...

McGee’s Pub is one of the many places in the city that sponsors Trivia, AD. (Courtesy of Flickr Creative Commons)

Editor’s Pick: Trivia at McGee’s

March 5, 2014

By SHANNON MARCOUX A Ram Van ride and a short walk took me and my friends to McGee’s Pub and Restaurant on 55th Street between Broadway and Eighth.  This is the pub that MacLaren’s, the bar in “How ...

(Photo Courtesy of Wikimedia)

Dining Out: Molly’s Irish Pub

February 12, 2014

By ROBRT FRERICH This past Saturday, I dined at Molly’s Shebeen Irish Pub on 23rd Street and 3rd Avenue. Spur-of-the-moment dinner plans made finding a table for two in Manhattan a difficult challenge; h...

After Ziggy’s closing, Kajtazi looks to make another conveniently-located venue available to Fordham students.

Tri-Bar to Become Tri-Bar Once Again

January 29, 2014

By KRIS VENEZIA “Tri-Bar” has not been “Tri-Bar” since the closing of Ziggy’s over a year ago, but there is good news for Fordham students who are tired of the long lines and crowded bars aro...

Local Italian Restaurant Owners Adapt to Foreign Demographic

December 4, 2013

By DEVIN BOOTH STAFF WRITER “Fordham University has always played a big role in the community, and it seems to only be getting bigger,” Gabriel Lizzi said via email. Lizzi has worked as a waiter for the past 25 years at the famous Dominick’s Restaurant on Arthur Avenue, known for serving family-style portions and yelling out the bill instead of writing it down. Lizzi has experienced the changes around Fordham’s neighborhood and knows there are more to come. Fordham University and the s...

In Sustainability, Vegan Diet Cooks Up New Benefits

December 4, 2013

By JENA JOHANSON STAFF WRITER Angela Owczarek, FCRH ’14, turns down bacon with her breakfast and instead chooses to eat steel-cut oatmeal with a side of soymilk and avocado. She is a vegetarian by choice, and she attributes the main reasons for her decision to her two immersion trips, one to a low-income neighborhood in San Francisco and one to Calcutta. “We lived on an extremely limited budget, and meat was a huge luxury we often could not afford,” Owczarek said. “In India, I al...

Dining Out: Artichoke Basille Pizza

Dining Out: Artichoke Basille Pizza

November 20, 2013

By JENA JOHANSON STAFF WRITER After hearing multiple friends talk about how artichoke pizza is unlike any other slice of pizza, I decided to give it a try. Being from Brooklyn, I consider myself lucky to have been able to indulge in a vast array of different types of pizza, arguably ...

Al understands that the best cures for the homework blues are zany pizza slices. (Photo by Samuel Joseph/The Ram)

Bellini’s Pizza Developing ‘Cult’ Following

November 13, 2013

By DEVON SHERIDAN ARTS & ENTERTAINMENT EDITOR Altin Bellini, who goes by “Al,” never planned on running a staple pizza joint near Fordham University. Instead, like the fresh dough he prepar...

Fordham University's Journal of Record Since 1918