This past Thursday, Feb. 6, 2020, the United Student Government (USG) talked about Information Technology, sustainable fashion and upcoming campus...
Read moreBy Eliot Schiaparelli and Sarah Huffman Ellie Kemper spoke to Fordham students as CAB’s Spring Weekend 2019 speaker on Thursday,...
Read moreBy Erica Scalise Students built a $40,000 farm to stimulate economic growth in a Uganda village (Photo courtesy of Delaney...
Read moreby Joe Esposito Last year, members of the Fordham community, faculty and students included, sat down for strategic planning to...
Read moreBy Erica Scalise In the age of Facebook, Twitter and Instagram, some clubs are using social media, the club fair...
Read moreBy Emily Janik A Fordham student faces challenges abstaining from pork due to traditional Spanish delicacies. (Emily Janik / The...
Read morePork and wine have come to be associted with Spanish culture, appearing with many meals throughout the week. These two...
Read moreIgnatian Week kicked off last Monday with a discussion on the shortcomings and strengths of millennial behavior by Rev. Dr....
Read moreDrinking culture in Europe is vastly different from the drinking culture in the United States. I find that the drinking...
Read moreWith spring weather slowly beginning to show itself again, it is time to take advantage of New York City’s many...
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